Some of Our Favorites —
Breaking My Meatballs
One of our most popular pizzas. Hand-crushed tomato sauce, my grandma's meatballs, herbed ricotta and hot cherry peppers.
A & A Special
Andrew's #1 on the menu. It was named after him and I, so it's an obvious choice. It's a white pie, with roasted chicken, slice tomatoes, smoked bacon, hot cherry peppers, black pepper, honey goat cheese and it gets a drizzle of our horseradish aioli when it comes out of the oven.
Buckwheat Cakes with Honey
Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream. Fresh fruit additional $4.
Steel Cut Oatmeal
Served with molasses, bananas, and fresh berries.
Corned Beef Sandwich
Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes.
Wild Turkey Club
Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread.
Quebec Style Poutine
I (Alexa) fell in love with poutine when I went to Montreal, so this is one of my go-tos. Fresh-cut fries, Wisconsin squeaky cheese curds and a bacon brown gravy.
Our top selling sandwich. Fresh bread, dijon mustard, swiss, honey ham, our house made pickled red onions and pickles and of course our mojo-marinated pork. Pork that's slow-cooked for six to eight hours? sign us up,
Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits.
Wild Boar Shoulder
Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad.
Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes.