Some of Our Favorites —

Breaking My Meatballs

One of our most popular pizzas. Hand-crushed tomato sauce, my grandma's meatballs, herbed ricotta and hot cherry peppers.

A & A Special

Andrew's #1 on the menu. It was named after him and I, so it's an obvious choice. It's a white pie, with roasted chicken, slice tomatoes, smoked bacon, hot cherry peppers, black pepper, honey goat cheese and it gets a drizzle of our horseradish aioli when it comes out of the oven.

Buckwheat Cakes with Honey

Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream. Fresh fruit additional $4.

Steel Cut Oatmeal

Served with molasses, bananas, and fresh berries.

Corned Beef Sandwich

Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes.

Wild Turkey Club

Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread.

Quebec Style Poutine

I (Alexa) fell in love with poutine when I went to Montreal, so this is one of my go-tos. Fresh-cut fries, Wisconsin squeaky cheese curds and a bacon brown gravy.

The Cubano

Our top selling sandwich. Fresh bread, dijon mustard, swiss, honey ham, our house made pickled red onions and pickles and of course our mojo-marinated pork. Pork that's slow-cooked for six to eight hours? sign us up,

Mutton Stew

Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits.

Wild Boar Shoulder

Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad.

Whole Quails

Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes.